Food
Healthier ingredients for tastier food
We provide a range of salt (sodium) replacers which generally provide comparable flavor and texture. Besides, our salt replacers offer a broader range of nutrients and therefore enhance a more balanced nutrition.
Carrageenan (red seaweed) is used as a gelling and stabilising agent in dairy products, marinated meats and beverages. Our Saltosil-K increases the gelling strength when added to carrageenan.
Health and physical fitness are becoming increasingly important for consumers. These both depend on correct nutrition in order to improve overall performance. We supply the key minerals used for sports food such as energy bars and isotonic sports drinks.
Based on current scientific knowledge, we develop, in close cooperation with our customers, innovative products such as food supplements and dietary products. We are your partner in all aspects of healthy, salt-based food ingredients.
Food Ingredients
Our Sodium based food ingredients are available with different particle sizes for the maximum performance in your formulations. We also offer tailor made particle sizes, anticaking agents, additives and blends.
- Saltosil-Na, Sodium Chloride, FCC
- Saltosil-Na, Sodium Chloride, superfine, FCC
- Saltosil-Na, Sodium Chloride, tailor made, FCC
- Sodium Sulphate, E514, FCC
- Sodium BiSulphate, E514ii, FCC
Nitrite Curing Salt
Our top performance Nitrite curing salt with a tailor made content between 0,3 – 10% Nitrite.
- Nitrite Curing Salt, E205, 0,3 – 0,5%, FCC
- Nitrite Curing Salt, E205, 0,5 – 0,6%, FCC
- Nitrite Curing Salt, E205, 10%, FCC
- Nitrite Curing Salt, E205, tailor made, FCC
Our Potassium based food ingredients are available with different particle sizes for the maximum performance in your formulations. We also offer tailor made particle sizes, anticaking agents, additives and blends.
- Saltosil-K, Potassium Chloride, E508, FCC
- Saltosil-K, Potassium Chloride, E508, fine FCC
- Saltosil-K, Potassium Chloride, E508, superfine FCC
- Saltosil-KS, Potassium Sulphate, E515, FCC
- Saltosil-KS, Potassium Sulphate, E515, superfine, FCC
- Saltosil-KC, Potassium Carbonate, E501i, FCC
- Saltosil-KBC, Potassium BiCarbonate, E501ii, FCC
- Saltosil-KBC, Potassium BiCarbonate, E501ii, tailor made, FCC
Our Magnesium based food ingredients are available with different particle sizes for the maximum performance in your formulations. We also offer tailor made particle sizes, anticaking agents, additives and blends.
- Saltosil-MgS, Saltosil-Mg, Magnesium Chloride Anhydrous, E511, powder, FCC microgran, technical
- Saltosil-Mg, Magnesium Chloride Hexahydrate Flakes/Powder, Foodgrade E 511
- Saltosil-MgC, Magnesium Carbonate, E504, FCC
- Saltosil-MgS, Magnesium Sulphate, Heptahydrate, E518, microgran, FCC
- Saltosil-MgS, Magnesium Sulphat, Heptahydrate, E518, fine, FCC
Our Calcium based food ingredients are available with different particle sizes for the maximum performance in your formulations. We also offer tailor made particle sizes, anticaking agents, additives and blends.
- Saltosil-Ca, Calcium Chloride, E 509, superfine, FCC
- Saltosil-Ca, Calcium Chloride, E 509, superfine, FCC
- Saltosil-Ca, Calcium Chloride Dihydrate, E 509, powder/prills, FCC
- Saltosil-Ca, Calcium Chloride Dihydrate, E 509, FCC
- Saltosil-Ca, Calcium Chloride Hexahydrate, E 509, FCC
- Saltosil-CaC, Calcium Carbonate, E 170, FCC
- Saltosil-CaC, Calcium Carbonate, E 170, precipitated, FCC
Our Phosphates are available with different chemical compositions for the maximum performance in your formulations.
We offer the following grades:
- MonoSodium Phosphate, E339, FCC
- DiSodium Phosphate, E339ii, FCC
- DiSodium Pyrophosphate, E450a, FCC
- DiCalcium Phosphate (DCP), E341, FCC
- Sodium Lactate, E325, FCC
- Sodium Acetate, E 262, FCC
- Sodium Tartrate, E 335, FCC
- Sodium Citrate, E 331, FCC
- Citric Acid monohydrate, E330, FCC
Low-Sodium Solutions
sub4salt® N1000
It is our standard type of rock salt which allows a sodium reduction of 35%. This salt replacement is universally applicable and available in two granulations, N1000 and F3000 which is the finer grade.
sub4salt® F3000
This salt replacement is in mainly topical applications and allows a sodium reduction of 35%. F3000 is a rock salt which is a finer grade.
sub4salt® plus 50
When using sub4salt® plus 50 as a salt replacement, a sodium reduction of 50% is achieved. It also comprises sodium chloride from rock salt and is universally applicable, too.
sub4salt® cure 05
This rock salt is one of our two products specifically designed for the meat industry. It differs from our
standard products by the addition of sodium nitrite (0,5%), which makes it
perfect as a ready-to-use curing salt substitute which reduces sodium by
35%.
sub4salt® cure 09
The second rock salt is specifically designed for the meat industry and differs from our standard products by containing 0.9% sodium nitrite, making it an ideal substitute for curing salt that reduces sodium by 35%.
MinSal-TM is a purely mineral premix designed and adapted to your formulation and demand.
MinSal-One Grain is a natural low Sodium salt with 30-40% less sodium by nature designed for clean labeling.
Saltosil-K
Now available as the most effective sodium replacer in the processed food market. Used as a partial replacement for sodium chloride allowing the sodium content in the final product to be reduced by up to 70% with no significant change in end product taste, texture or quality.
Saltosil-KBC
Provides a complete low sodium solution for manufacturers that are currently using sodium bicarbonate. Clearly, it is a healthier alternative to sodium bicarbonate. Used in the meat and baking industries. A simple replacement can reduce the sodium uptake up to a 50% whilst retaining the most important quality parameters.
Saltosil-KC
Provides a complete low sodium solution for manufacturers that are currently using sodium carbonate. Clearly, it is a healthier alternative to sodium carbonate. Used in the meat and baking industries. A simple replacement can reduce the sodium uptake up to a 50% whilst retaining the most important quality parameters.
Lacto-K
Provides a complete low sodium solution for manufacturers that are currently using sodium lactate.
Aceto-K
Provides a complete low sodium solution for manufacturers that are currently using sodium Acetate.
Tart-K
Provides a complete low sodium solution for manufacturers that are currently using sodium Tartrate.
Lacto-K
Provides a complete low sodium solution for manufacturers that are currently using sodium lactate.
Pyrop-K
Our low-sodium solution for processed cheese and creamy cheese.
Pyrop-Ca
Our low-sodium solution for processed cheese and creamy cheese.
Colors
- OptiWhite natural CS, FCC
- OptiWhite natural CC, FCC
- OptiWhite natural MC, FCC
- OptiWhite natural MH, FCC
- OptiWhite natural MO, FCC
Food Additives
- Transglutaminase TG-RA, no setting time, FCC
- Transglutaminase TG-CA, non allergen & Non GMO, FCC
- Transglutaminase TG-RA, clean label, FCC
- Transglutaminase TG-NK, Phosphat Ersatz, FCC
- Micro Crystalline Cellulose 101, FCC
- Micro Crystalline Cellulose 102, FCC
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