Sodium reduction healthier food
A healthier life thanks to lower intake of salt (sodium)
For years, the World Health Organisation (WHO) has recommended that each individual requires only 5g salt (sodium chloride) per day. In the developed world we typically consume 12 g salt and that is far too much. With more than 70% of our daily sodium uptake coming from processed goods so it is clear that the food industry has an obligation to help consumers reduce the sodium content of their diet. This target cannot be achieved by consumers reducing table salt alone.
Sodium reduction strategies in modern food is of increasing importance. Although salt gains importance in terms of preserving the microbiological properties of foods as well as enhancing the sensory properties, it has negative effects on the human health.
We sell a comprehensive range of sodium reduced salt products for food applications. Our ultimate goal is to offer solutions to food industry that consumers can enjoy as part of an ongoing healthier diet and lifestyle.
Low-Sodium Solutions
Saltosil-K
Now available as the most effective sodium replacer in the processed food market. Used as a partial replacement for Sodium Chloride allowing the Sodium content in the final product to be reduced by up to 70% with no significant change in end product taste, texture or quality.
Saltosil-KBC
Provides a complete low sodium solution for manufacturers that are currently using Sodium Bicarbonate. Clearly, it is a healthier alternative to Sodium Bicarbonate. Used in the meat and baking industries. A simple replacement can reduce the sodium uptake up to a 50% whilst retaining the most important quality parameters.
Saltosil-KC
Provides a complete low Sodium solution for manufacturers that are currently using Sodium Carbonate. Clearly, it is a healthier alternative to Sodium Carbonate. Used in the meat and baking industries. A simple replacement can reduce the sodium uptake up to a 50% whilst retaining the most important quality parameters.
Lacto-K
Provides a complete low Sodium solution for manufacturers that are currently using Sodium Lactate.
Aceto-K
Provides a complete low Sodium solution for manufacturers that are currently using Sodium Acetate.
Tart-K
Provides a complete low sodium solution for manufacturers that are currently using sodium Tartrate.
Lacto-K
Provides a complete low sodium solution for manufacturers that are currently using Sodium Lactate.
Pyrop-K
Our low Sodium solution for processed cheese and creamy cheese.
Pyrop-Ca
Our low Sodium solution for processed cheese and creamy cheese.
MinSal-TM is a purely mineral premix designed and adapted to your formulation and demand.
MinSal-One Grain is a natural low Sodium salt with 30-40% less sodium by nature designed for clean labeling.
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