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vasb@fnyg-zvarenyf.pbz
+49 5631 50612-00
Trends
Health Care & Pharma
Minerals for drinking water
Industrial Applications
Bioremediation of water and soil
Breakthrough in corrosion protection
Plastic Recycling
Fiber free for friction
Food
Sodium Reduction
Products
Oxidizer (Peroxide)
Low Sodium (Diet salts)
Sodium
Potassium
Magnesium
Calcium
Cellulose Derivatives
Applications
Industrial Applications
ABS & EPS Production
Drilling Fluid
Metallurgy and Metal Surface Treatment
Food
Animal Feed & Pet Food/Care
Health Care & Pharma
Specialty Fertilizers & Plant Care
News
Locations
Contact
About
Jobs
vasb@fnyg-zvarenyf.pbz
+49 5631 50612-00
vasb@fnyg-zvarenyf.pbz
+49 5631 50612-00
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EN
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Trends
Sodium Reduction
Sodium Reduction in the Bakery Industry
Sodium Reduction in the Dairy Industry
Sodium Reduction in the Meat Industry
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vasb@fnyg-zvarenyf.pbz
+49 5631 50612-00
Trends
Sodium Reduction
Sodium Reduction in the Bakery Industry
Sodium Reduction in the Dairy Industry
Sodium Reduction in the Meat Industry
Production of Carrageenan & Blends
TiO2 replacement
Products
Applications
Applications Food
Bakery Industry
Carrageenan & Blends
Dairy Industry
Functional Food
Infant Food
Meat Industry
Purified Water & Soft Drinks
Ready Meal Industry
Sweets & Confectionery
Locations
Contact
About
vasb@fnyg-zvarenyf.pbz
+49 5631 50612-00
Trends
Sodium Reduction
Sodium Reduction in the Bakery Industry
Sodium Reduction in the Dairy Industry
Sodium Reduction in the Meat Industry
Production of Carrageenan & Blends
TiO2 replacement
Products
Applications
Applications Food
Bakery Industry
Carrageenan & Blends
Dairy Industry
Functional Food
Infant Food
Meat Industry
Purified Water & Soft Drinks
Ready Meal Industry
Sweets & Confectionery
Locations
Contact
About
vasb@fnyg-zvarenyf.pbz
+49 5631 50612-00
Trends
Sodium Reduction
Sodium Reduction in the Bakery Industry
Sodium Reduction in the Dairy Industry
Sodium Reduction in the Meat Industry
Production of Carrageenan & Blends
TiO2 replacement
Products
Applications
Applications Food
Bakery Industry
Carrageenan & Blends
Dairy Industry
Functional Food
Infant Food
Meat Industry
Purified Water & Soft Drinks
Ready Meal Industry
Sweets & Confectionery
Locations
Contact
About
vasb@fnyg-zvarenyf.pbz
+49 5631 50612-00
Linkedin
EN
DE
Trends
Sodium Reduction
Sodium Reduction in the Bakery Industry
Sodium Reduction in the Dairy Industry
Sodium Reduction in the Meat Industry
Production of Carrageenan & Blends
TiO2 replacement
Products
Applications
Applications Food
Bakery Industry
Carrageenan & Blends
Dairy Industry
Functional Food
Infant Food
Meat Industry
Purified Water & Soft Drinks
Ready Meal Industry
Sweets & Confectionery
Locations
Contact
About
vasb@fnyg-zvarenyf.pbz
+49 5631 50612-00
Trends
Sodium Reduction
Sodium Reduction in the Bakery Industry
Sodium Reduction in the Dairy Industry
Sodium Reduction in the Meat Industry
Production of Carrageenan & Blends
TiO2 replacement
Products
Applications
Applications Food
Bakery Industry
Carrageenan & Blends
Dairy Industry
Functional Food
Infant Food
Meat Industry
Purified Water & Soft Drinks
Ready Meal Industry
Sweets & Confectionery
Locations
Contact
About
vasb@fnyg-zvarenyf.pbz
+49 5631 50612-00
Linkedin
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DE
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