Sodium reduction
healthier food

A healthier life thanks to lower
intake of salt (sodium)

For years, the World Health Organization (WHO) has recommended that an adult requires only 5g of salt (sodium chloride) per day. Worldwide, consumption in many countries is well over 10g, with even values of up to 15g being reached. This value is therefore 2-3 times too high. Since more than 70% of our daily sodium intake comes from processed foods, it is clear that the food industry has a responsibility to help consumers reduce the amount of sodium in their diet. This goal cannot be achieved solely by lowering consumers’ salt intake.

Sodium reduction strategies in modern food are of increasing importance. Although salt plays an important role in preserving the microbiological properties of foods, as well as enhancing their sensory properties, it has negative effects on human health.

We sell a comprehensive range of sodium-reduced salt products for food applications. The sodium chloride in the existing formulas is replaced 1:1 with the healthier variant. The product properties remain unchanged. Our ultimate goal is to offer solutions to the food industry that consumers can enjoy as part of an ongoing, healthier diet and lifestyle.

Low-Sodium Solutions

sub4salt® N1000

It is our standard type of rock salt which allows a sodium reduction of 35%. This salt replacement is universally applicable and available in two granulations, N1000 and F3000 which is the finer grade.

sub4salt® F3000

This salt replacement is in mainly topical applications and allows a sodium reduction of 35%. F3000 is a rock salt which is a finer grade.

sub4salt® plus 50

When using sub4salt^® plus 50 as a salt replacement, a sodium reduction of 50% is achieved. It also comprises sodium chloride from rock salt and is universally applicable, too.

sub4salt® cure 05

This rock salt is one of our two products specifically designed for the meat industry. It differs from our
standard products by the addition of sodium nitrite (0,5%), which makes it
perfect as a ready-to-use curing salt substitute which reduces sodium by
35%.

sub4salt® cure 09

The second rock salt is specifically designed for the meat industry and differs from our standard products by containing 0.9% sodium nitrite, making it an ideal substitute for curing salt that reduces sodium by 35%.

MinSal-TM

MinSal-TM is a purely mineral premix designed and adapted to your formulation and demand.

MinSal-OG (clean Label)

MinSal-One Grain is a natural low Sodium salt with 30-40% less sodium by nature designed for clean labeling.

Saltosil-K

Now available as the most effective sodium replacer in the processed food market. Used as a partial replacement for Sodium Chloride allowing the Sodium content in the final product to be reduced by up to 70% with no significant change in end product taste, texture or quality.

Saltosil-KBC

Provides a complete low sodium solution for manufacturers that are currently using Sodium Bicarbonate. Clearly, it is a healthier alternative to Sodium Bicarbonate. Used in the meat and baking industries. A simple replacement can reduce the sodium uptake up to a 50% whilst retaining the most important quality parameters.

Saltosil-KC

Provides a complete low Sodium solution for manufacturers that are currently using Sodium Carbonate. Clearly, it is a healthier alternative to Sodium Carbonate. Used in the meat and baking industries. A simple replacement can reduce the sodium uptake up to a 50% whilst retaining the most important quality parameters.

Lacto-K

Provides a complete low Sodium solution for manufacturers that are currently using Sodium Lactate.

Aceto-K

Provides a complete low Sodium solution for manufacturers that are currently using Sodium Acetate.

Tart-K

Provides a complete low sodium solution for manufacturers that are currently using sodium Tartrate.

Citrate-K

Provides a complete low sodium solution for manufacturers that are currently using Sodium Lactate.

Pyrop-K

Our low Sodium solution for processed cheese and creamy cheese.

Pyrop-Ca