The production of consistent quality meat and dairy products using functional ingredients has been a trend for years, and there are many ways to do this. For several years there has also been a trend towards clean labels and fat alternatives, for the purpose of creating a healthy image. Ingredients for sensory improvement are also functional without increasing manufacturing costs or to use them to offer more economy products.
The human body needs certain minerals to build strong bones and teeth and turn the food you eat into energy. As with vitamins, a healthy balanced diet should provide all the minerals your body needs to work properly. Essential minerals include calcium, magnesium and potassium. We offer a broad range of high class minerals for the food industry.
With our high performance sodium reduction options we offer a broad range of minerals and tailor made minerals pre-mixes to guarantee the best performance in sodium reduction.
We as SALT Minerals offer different option to improve the performance of functional food:
Food Minerals
Sodiumchloride
Our Sodium Chloride with different particle sizes for the food industry.
Magnesiumsulphate Food
Our Magnesiumsulphate Food in food quality with different particle sizes for the dairy industry.
Calciumchloride Food
Our Calciumchloride in food quality with different particle sizes for the dairy industry.
Low-Sodium Solutions
Saltosil-K
Now available as the most effective sodium replacer in the processed food market. Used as a partial replacement for sodium chloride allowing the sodium content in the final product to be reduced by up to 70% with no significant change in end product taste, texture or quality.
Lacto-K
Provides a complete low sodium solution for manufacturers that are currently using sodium lactate.
Pyrophosphate-K
Our low-sodium solution to processed cheese and creamy cheese.
Pyrophosphate-Ca
Our low-sodium solution to processed cheese and creamy cheese.
MinSal-TM is a purely mineral premix designed and adapted to your formulation and demand.
MinSal-One Grain is a natural low sodium salt with 30-40% less sodium by nature designed for clean labeling.
Our Transglutaminase TG-CA is free from genetic engineering and contains no allergens and can be processed in all vegan, vegetarian and animal foods. Transglutaminase TG-RA was designed for clean label, while our Transglutaminase TG-NK can replace phosphates in meat applications.
Our Cellulose derivatives are one of the popular food additives due to its unique chemical and physical properties when combined with water. Cellulose and its physical and chemical derivatives have been used in fabricating formulated foods for a long time. The physically modified celluloses are useful in many products where desirable bulk properties which include reduced- or low-calorie foods, flavour oil imbiber or flow able products such as artificial sweeteners and flavour packets. Our Cellulose derivatives is also added to sauces for both thickening and emulsifying action. In foods they are used the regulation of rheological properties, emulsification, stabilization of foams, modification of ice crystal formation and water-binding
Colors
85100011 OptiWhite natural CS
85100012 OptiWhite natural CS-DXF
85100013 OptiWhite natural CS-AXF
- 85100021 OptiWhite natural CC
- 85100031 OptiWhite natural MC
Food Additives
- 80208001 Transglutaminase TG-RA (no setting time)
- 80208002 Transglutaminase TG-CA (non allergen & Non GMO)
- 80208003 Transglutaminase TG-RA (clean label)
- 80208004 Transglutaminase TG-NK (phosphate replacement)
- 8610810 MicroCrystalline Cellulose 101
- 8610811 MicroCrystalline Cellulose 101
- 8610901 Powder Cellulose
- 8611001 MicroCrystalline Cellulose Gel
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