Reducing salt (sodium) intake for better well-being For many years, the World Health Organization (WHO) has advised that adults should consume no more than 5g of salt (sodium chloride) per day. However, in many countries, average daily intake exceeds 10g, with some reaching up to 15g—two to three times the recommended amount. Since over 70% of our sodium intake comes from processed foods, the food industry has a key role to play in helping consumers reduce their sodium consumption. This challenge cannot be met by individual dietary choices alone. Implementing sodium reduction strategies in modern food production is becoming increasingly essential. While salt contributes to the preservation and sensory quality of food, excessive intake has adverse effects on human health. We offer a wide range of sodium-reduced salt solutions tailored for food applications. In these products, sodium chloride is replaced 1:1 with a healthier alternative—without compromising functionality or taste. Our mission is to provide the food industry with innovative solutions that support a healthier lifestyle for consumers without sacrificing enjoyment.